Recipe courtesy of George Duran
Episode: Microwave Food
Save Recipe Print
Total:
28 min
Prep:
10 min
Inactive:
3 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large microwave safe pot with a lid, mix together the curry paste and oil. Microwave on high for 3 minutes. Add the chicken to the pot and stir. Cover with the lid and microwave on medium for 8 minutes.

Add the basil, cilantro, coconut milk, and soy sauce and season with salt and pepper. Give it a good stir, cover it, and microwave on medium for 4 minutes. Stir it again, cover, and let it rest for 3 or 4 minutes. Serve over steamed rice, garnished with paprika and scallions.

More from:

Kitchen Shortcuts

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Microwave Popcorn

Recipe courtesy of Food Network Kitchen

Perfect Microwave Rice

Recipe courtesy of Kathleen Daelemans

Curried Chicken Salad

Recipe courtesy of Ina Garten

Curried Chicken and Rice Soup

Recipe courtesy of Food Network Kitchen

Red Thai Curry Chicken Soup

Recipe courtesy of Food Network Kitchen

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

Chicken Taco Meat

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories