Microwave Chicken Curry

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  • Level: Easy
  • Total: 28 min
  • Prep: 10 min
  • Inactive: 3 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a large microwave safe pot with a lid, mix together the curry paste and oil. Microwave on high for 3 minutes. Add the chicken to the pot and stir. Cover with the lid and microwave on medium for 8 minutes.
  2. Add the basil, cilantro, coconut milk, and soy sauce and season with salt and pepper. Give it a good stir, cover it, and microwave on medium for 4 minutes. Stir it again, cover, and let it rest for 3 or 4 minutes. Serve over steamed rice, garnished with paprika and scallions.
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