Recipe courtesy of Bobby Flay
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Anchovy dressing:
Parsley pesto:
Fried Squid:

Directions

Anchovy dressing:

Combine all ingredients in a blender and blend until smooth. Season with salt and pepper.

Parsley pesto:

In a food processor, combine all ingredients except the oil, and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Season with salt and pepper to taste.

Fried Squid:

In a small mixing bowl, whisk together the flour and water until smooth. The batter should be just thick enough to adhere to the squid, season with salt and pepper to taste. Heat oil in a large saucepan to 375 degrees F. Season squid with salt and pepper and dip into the batter, allowing any excess to drip off. Fry the squid until crisp on all sides and golden brown, remove and drain on paper towels. Serve with anchovy dressing and pesto.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Fried Calamari

Recipe courtesy of Giada De Laurentiis

Fried Rice

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Refried Beans

Recipe courtesy of Ellie Krieger

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Refried Beans

Recipe courtesy of Ree Drummond

Fried Shrimp

Recipe courtesy of Ree Drummond

Fried Oysters

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories