Recipe courtesy of Mary Sue Milliken and Susan Feniger

Cilantro Pesto

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  • Level: Easy
  • Yield: 1 cup
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  1. Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.

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