Recipe courtesy of Lavender Fields Farm

Cilantro Pesto

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: About 1 cup
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6 cloves garlic, peeled

1 bunch fresh parsley, stemmed

1 bunch fresh cilantro, stemmed

2 tablespoons almonds, toasted

4 tablespoons olive oil

1/4 teaspoon herbal salt

Juice of 1/2 lemon

Freshly ground black pepper

Serving suggestions: Chips or bread


  1. Put the garlic into the food processor and begin pureeing. Add in the parsley followed by the cilantro and then the almonds. Pulse to chop. Add the oil, salt, lemon juice and some pepper and blend well. Serve as a dipping sauce with chips or bread.