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Recipe courtesy of Lavender Fields Farm
Cilantro Pesto
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: About 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 405
- Total Fat
- 33 g
- Saturated Fat
- 4 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 325 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: About 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 405
- Total Fat
- 33 g
- Saturated Fat
- 4 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 5 g
- Sugar
- 3 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 325 mg
Ingredients
Directions
- Put the garlic into the food processor and begin pureeing. Add in the parsley followed by the cilantro and then the almonds. Pulse to chop. Add the oil, salt, lemon juice and some pepper and blend well. Serve as a dipping sauce with chips or bread.
