Recipe courtesy of Lavender Fields Farm
Episode: Virginia
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

Put the garlic into the food processor and begin pureeing. Add in the parsley followed by the cilantro and then the almonds. Pulse to chop. Add the oil, salt, lemon juice and some pepper and blend well. Serve as a dipping sauce with chips or bread. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cilantro Pesto

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cilantro Pesto

Recipe courtesy of Daisy Martinez

Cilantro Pesto Pasta

Recipe courtesy of Rachael Ray

Shrimp with Cilantro Pesto

Recipe courtesy of Melissa d'Arabian

Cilantro Pesto Pasta Salad

Recipe courtesy of Marcela Valladolid

Avocado Relish with Cilantro Pesto

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories