Recipes
Recipe of the Day
Shows
In the Kitchen
Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Slow-Cooker Beef and Barley
Getting reviews...
- Level: Easy
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 647
- Total Fat
- 29 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 96 milligrams
- Sodium
- 897 milligrams
- Carbohydrates
- 57 grams
- Dietary Fiber
- 12 grams
- Protein
- 40 grams
Share This Recipe
- Level: Easy
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 647
- Total Fat
- 29 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 96 milligrams
- Sodium
- 897 milligrams
- Carbohydrates
- 57 grams
- Dietary Fiber
- 12 grams
- Protein
- 40 grams
Ingredients
Directions
- Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
- Photograph by Antonis Achilleos
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
