Recipe courtesy of Chris Gesualdi

Barley

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Barley: Cook onion, garlic, bay leaves, and salt in butter until onions are soft, do not color. Add barley and chicken stock and cook until barley is tender.
  2. Serve barley with Braised Beef Shank

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now