Barley

Name: Barley
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 1/2 onion, peeled, finely diced; 1/2 teaspoon ground garlic; 2 bay leaves; 1 tablespoon salt; 2 tablespoons butter; 1 pound barley; 6 cups chicken stock

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Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 8 to 10 servings

Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 8 to 10 servings

Ingredients

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1/2 onion, peeled, finely diced

1/2 teaspoon ground garlic

2 bay leaves

1 tablespoon salt

2 tablespoons butter

1 pound barley

6 cups chicken stock

Directions

Barley: Cook onion, garlic, bay leaves, and salt in butter until onions are soft, do not color. Add barley and chicken stock and cook until barley is tender.
Serve barley with Braised Beef Shank