Barley Grain Bowl with Tahini Vinaigrette

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1/2 cup pearl barley

Kosher salt and freshly ground black pepper 

1/4 cup tahini, stirred 

1/2 cup chopped scallions, white and green parts 

1 small jalapeno, seeded and chopped 

1 garlic clove 

1/4 cup white balsamic vinegar 

1/4 cup extra-virgin olive oil 

1/2 cup chopped olives 

1 cup sliced grape or sweet 100 tomatoes 

2 tablespoons chopped drained capers 

1/4 cup fresh cilantro leaves