Season 24, Episode 13

Quarantine Edition: Fan Feedback

The Kitchen is taking requests with all viewer-inspired recipes. Katie Lee is using the most-asked-about ingredient with her Any Bean Burgers. Sunny Anderson takes on a pantry staple with three ways to top Honey Glazed Salmon. Jeff Mauro teaches a viewer his spin on a viral trend and makes Peanut Butter and Chocolate Stuffed Bread. Plus, Geoffrey Zakarian's Barley with Green Tahini Vinaigrette involves five viewer favorites, and Alex Guarnaschelli showcases a delicious way to use frozen vegetables with her Quickie Minestrone. Then, Kitchen super-fans are surprised in the virtual happy hour!
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Recipes From This Episode

Sunny’s Easy Honey-Glazed Salmon--Many Ways

No-Yeast Peanut Butter Bread

Frozen Vegetable Minestrone Soup

Any Bean Burgers

Barley Grain Bowl with Tahini Vinaigrette

Quarantine Edition: Family-Inspired Feast
Family Style: Summertime Faves with a Twist

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