Lemon Chive Noodles

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 6 servings
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1 pound whole-wheat fettuccine or pappardelle noodles

2 cups chicken stock

1 tablespoon extra-virgin olive oil

2 lemons, zested and sliced

1/2 cup tamari sauce

1 bunch chives, chopped into 1-inch lengths

Freshly ground black pepper

Hot sauce, optional


  1. Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain.
  2. While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.

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