Name: Lemon Chive Noodles
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: Salt; 1 pound whole-wheat fettuccine or pappardelle noodles; 2 cups chicken stock; 1 tablespoon extra-virgin olive oil; 2 lemons, zested and sliced; 1/2 cup tamari sauce; 1 bunch chives, chopped into 1-inch lengths; Freshly ground black pepper; Hot sauce, optional

Directions

Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain.
While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.

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Lemon Chive Noodles

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