$Endive with Smoked Salmon\, Bratwurst Rolls\, Deviled Eggs with Tzatziki\, Prosciutto-Wrapped Pears\, Spiced Crispy Chickpeas\, and Smashed Tater Tot Crostini. Appetizers.$

Endive with Smoked Salmon

Recipe courtesy of Steve Jackson for Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Steve Jackson for Food Network Kitchen

From: Food Network Magazine

Watch how to make this recipe.

Endive with Smoked Salmon

Name: Endive with Smoked Salmon
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 4 ounces smoked salmon, chopped; 1 5.5-ounce package garlic-herb cheese spread (such as Boursin), at room temperature; Endive leaves, for serving

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Appetizers for a holiday meal need to feel festive but shouldn’t require too much work. Blending together smoked salmon and garlic-herb cheese spread makes a flavorful mousse from just two ingredients. Put dollops of the spread onto the ends of endive leaves for a simple yet elegant bite.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 servings

Ingredients

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4 ounces smoked salmon, chopped

1 5.5-ounce package garlic-herb cheese spread (such as Boursin), at room temperature

Endive leaves, for serving

Directions

Combine the smoked salmon and cheese spread in a food processor. Pulse to combine, then add 1 tablespoon water and process until very smooth.
Spread or pipe onto endive leaves.