Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Miso-Ginger Glazed Apples and Veggies
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- Level: Easy
- Total: 35 min
- Active: 5 min
- Yield: 4 servings
Miso paste is the perfect foil for sweet ingredients like fruit, squash and root vegetables. The miso, made from fermented soybeans, adds a big umami punch to this dish, creating perfect balance.
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Directions
- Whisk 3 tablespoons vegetable oil with 1 teaspoon each grated ginger and chopped thyme. Toss with 2 crisp apples and shallots (both cut into wedges), 2 chopped parsnips and 12 ounces cubed butternut squash; season with salt. Bake on a preheated baking sheet at 450 degrees F until browned, 20 minutes. Toss with 2 tablespoons maple syrup and 5 teaspoons miso paste. Roast 10 more minutes.
