Vesper Martinis with Blue Cheese Stuffed Olives and Pickled Okra

Name: Vesper Martinis with Blue Cheese Stuffed Olives and Pickled Okra
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 servings
Ingredients: 2.5 ounces gin; 2.5 ounces vodka; 1 ounce pickled okra juice plus 2 pickled okra; 1 ounce dry vermouth, in a misting bottle; 4 blue cheese stuffed olives

Getting reviews...

Level: Easy

Total: 35 min (including chilling time)
Active: 5 min

Yield: 2 servings

Level: Easy

Total: 35 min (including chilling time)
Active: 5 min

Yield: 2 servings

Ingredients

Deselect All

2.5 ounces gin

2.5 ounces vodka

1 ounce pickled okra juice plus 2 pickled okra

1 ounce dry vermouth, in a misting bottle

4 blue cheese stuffed olives

Directions

Special equipment:

a misting bottle

Chill 2 martini glasses chilled in the freezer for 30 minutes.
Add the gin, vodka and pickled okra juice to a cocktail shaker with ice. Shake for 1 to 2 minutes. Mist the martini glasses with the dry vermouth. Strain the gin and pickled okra juice into the glasses. Garnish with the blue cheese stuffed olives and pickled okra.