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In the Kitchen
Recipe courtesy of Valerie Bertinelli
Blue Cheese-Stuffed Olives Martini
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- Level: Easy
- Total: 15 min (includes freezing time)
- Active: 5 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 15 min (includes freezing time)
- Active: 5 min
- Yield: 1 serving
Ingredients
Directions
- Stuff the olives with the blue cheese.
- Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
- When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.
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