Blue Cheese-Stuffed Olives Martini

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  • Level: Easy
  • Total: 15 min (includes freezing time)
  • Active: 5 min
  • Yield: 1 serving
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2 large green olives, pitted

1 teaspoon good-quality blue cheese, such as Roquefort 

1 teaspoon dry vermouth 

3 ounces vodka (just over 1/3 cup) 


  1. Stuff the olives with the blue cheese.
  2. Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
  3. When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.