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Blue Cheese-Stuffed Olives Martini
Total:
15 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Stuff the olives with the blue cheese.

Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.

When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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