Blue Cheese-Stuffed Olives Martini
- Total:
- 15 min
- (includes freezing time)
- Active:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Directions
Stuff the olives with the blue cheese.
Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.
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