Blue Cheese-Stuffed Olives Martini

Name: Blue Cheese-Stuffed Olives Martini
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 2 large green olives, pitted; 1 teaspoon good-quality blue cheese, such as Roquefort; 1 teaspoon dry vermouth; 3 ounces vodka (just over 1/3 cup)

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Level: Easy

Total: 15 min (includes freezing time)
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 15 min (includes freezing time)
Active: 5 min

Yield: 1 serving

Ingredients

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2 large green olives, pitted

1 teaspoon good-quality blue cheese, such as Roquefort

1 teaspoon dry vermouth

3 ounces vodka (just over 1/3 cup)

Directions

Stuff the olives with the blue cheese.
Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes.
When ready to serve, add the vodka to a cocktail shaker filled with ice and shake well. Strain the vodka into the prepared martini glass and garnish with the olives.