Dirty Martini

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
Share This Recipe


About 4 tablespoons gorgonzola dolce or other creamy, mild blue cheese

12 large pitted green olives plus 2 ounces brine from the olives 

8 ounces vodka 

2 ounces dry vermouth 


Special equipment:
4 cocktail picks
  1. Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  2. Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.