Recipe courtesy of Trisha Yearwood

Dirty Martini

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
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Special equipment:
4 cocktail picks
  1. Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  2. Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.
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