Food Stylist: Maggie Ruggiero 
Prop Stylist: Marina Malchin

Dirty Martini

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min


  1. Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.