Shows
In the Kitchen
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Tomato Martini
Getting reviews...
- Level: Easy
- Total: 3 hr 10 min
- Prep: 10 min
- Inactive: 3 hr
- Yield: 1 cocktail
Share This Recipe
- Level: Easy
- Total: 3 hr 10 min
- Prep: 10 min
- Inactive: 3 hr
- Yield: 1 cocktail
Ingredients
Directions
- Fill a cocktail shaker or small pitcher with ice cubes. Add the gin, vermouth, tomato water, vegetable juice, and a healthy squeeze of lemon juice. Add a couple drops of Pernod if desired--it adds a nice background flavor, but more than 1 or 2 drops will overpower the drink. Season with salt, pepper, and a dash of hot sauce.
- Cover and shake vigorously until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Add the olive, tomato, and onion garnish. Drink.
Tomato Water:
- 1 (28-ounce) can tomatoes
- 1/2 teaspoon kosher salt
- Pinch sugar
- Puree the tomatoes and their juices with the salt and a pinch of sugar. Line a small sieve with a coffee filter and set over a bowl. Pour the tomato into the sieve and set aside to strain, about 3 hours. Discard the solids and save the tomato liquid. Refrigerate until ready to use.
- Yield: about 2 cups
Looking for Something Else?
Classes You May Also Like
Ali Rosen
Cherry Tomato Tart
27m
Easy
CLASS
Jeff Mauro
Roasted Cherry Tomato Bisque
26m
Easy
CLASS
Elena Besser
Pasta with Easy Sheet-Pan Tomato Sauce
29m
Easy
CLASS
Amanda Freitag
Black Bean Burgers with Tomato-Lime Mayo
35m
Easy
CLASS
Take a Class on
Food Network Kitchen
Jim Meehan
Gin Martini
2m
Easy
CLASS
Dan Langan
Tomato Soup Mac and Cheese
19m
Easy
CLASS
Priya Krishna
Masala Tomato Soup with Bombay Grilled Cheese Sandwiches
31m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
