Recipe courtesy of Food Network Kitchen
Save Recipe Print
40 min
10 min
15 min
15 min

Nutrition Info


Ginger Syrup:


Fill a cocktail shaker or small pitcher with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Add twist and serve.

Ginger Syrup:

Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.

Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Lychee Martini

Recipe courtesy of Danny Boome

Candied Ginger

Recipe courtesy of Alton Brown

Ginger Carrot Soup

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Branzino with Basil, Lime and Ginger

Recipe courtesy of Geoffrey Zakarian

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Ginger Martini

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories