Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sage Advice
1 serving
1 serving


For the Tea Syrup
For the Cocktail


Make the syrup: Combine the tea and honey in a small saucepan over medium-low heat. Reduce until syrupy, about 10 minutes, then let cool.

Make the cocktail: Combine 1/2 ounce tea syrup, 2 sage leaves, the Peychaud's bitters and orange juice in a cocktail shaker. Gently muddle the sage with a muddler or the handle of a wooden spoon. Add the rye and Averna and fill the shaker three-quarters of the way with ice. Give it a short shake, then strain into a martini glass and garnish with the remaining sage leaf.

Photograph by Jonathan Kantor

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


The Sage Beekeeper Cocktail

Recipe courtesy of Georgia Hardstark|Alie Ward

Good Morning Muffins

Recipe courtesy of Ree Drummond

Frozen Peach Champagne Cocktails

Recipe courtesy of Rachael Ray

Cava Cocktail

Recipe courtesy of Alex Guarnaschelli

Grand Champagne Cocktail

Recipe courtesy of Bobby Flay

Orange Cream Mimosa

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories