Sage Advice

  • Level: Easy
  • Yield: 1 serving
Save Recipe

Ingredients

For the Tea Syrup

1 cup brewed black tea

3 tablespoons honey

For the Cocktail

3 fresh sage leaves

2 dashes Peychaud's bitters

3/4 ounce fresh orange juice

1 1/2 ounces rye

1/2 ounce Averna bitters

Directions

  1. Make the syrup: Combine the tea and honey in a small saucepan over medium-low heat. Reduce until syrupy, about 10 minutes, then let cool.
  2. Make the cocktail: Combine 1/2 ounce tea syrup, 2 sage leaves, the Peychaud's bitters and orange juice in a cocktail shaker. Gently muddle the sage with a muddler or the handle of a wooden spoon. Add the rye and Averna and fill the shaker three-quarters of the way with ice. Give it a short shake, then strain into a martini glass and garnish with the remaining sage leaf.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

The Sage Beekeeper Cocktail