Recipe courtesy of Marcela Valladolid

Mexa S'mores

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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 6 servings



  1. Preheat the oven to 400 degrees F.
  2. Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside.
  3. Spray a baking sheet with nonstick cooking spray. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow. Bake until the marshmallow starts to brown, about 5 minutes. Carefully arrange the crackers on a serving dish.
  4. Top each with 1 tablespoon chocolate ganache and another Maria cracker. Serve warm or at room temperature.