Mexa S'mores

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

1/2 cup heavy cream

1 (3.2-ounce) disk Mexican chocolate, chopped

Nonstick cooking spray

12 Maria crackers, or 6 whole graham crackers (12 halves)

6 marshmallows, halved cross-wise

Directions

  1. Preheat the oven to 400 degrees F.
  2. Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside.
  3. Spray a baking sheet with nonstick cooking spray. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow. Bake until the marshmallow starts to brown, about 5 minutes. Carefully arrange the crackers on a serving dish.
  4. Top each with 1 tablespoon chocolate ganache and another Maria cracker. Serve warm or at room temperature.