- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 301
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 2 g
- Sugar
- 20 g
- Protein
- 3 g
- Cholesterol
- 27 mg
- Sodium
- 153 mg
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 301
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 2 g
- Sugar
- 20 g
- Protein
- 3 g
- Cholesterol
- 27 mg
- Sodium
- 153 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside.
- Spray a baking sheet with nonstick cooking spray. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow. Bake until the marshmallow starts to brown, about 5 minutes. Carefully arrange the crackers on a serving dish.
- Top each with 1 tablespoon chocolate ganache and another Maria cracker. Serve warm or at room temperature.
