Green Slaw

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Yield: 6 servings
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For the dressing:

3 tablespoons mayonnaise

3 tablespoons seasoned rice vinegar

1 1/2 tablespoons sweet chili sauce

1 tablespoon apple cider vinegar

1 teaspoon seeded and minced serrano pepper

1 teaspoon freshly ground black pepper

For the slaw:

3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces

1 medium Granny Smith apple, julienned

1 cup peeled and julienned jicama

2 cups fresh bean sprouts

1 tablespoon minced green onion, white and light green part only

1/4 cup golden raisins

1 teaspoon salt


  1. To make dressing: In a blender, puree all the ingredients until smooth. Set aside.
  2. In a large bowl, combine ingredients for slaw. Gently fold in the dressing. Refrigerate 1 hour. Gently toss before serving.