Salmon Burgers with Green Apple Slaw

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1 small red onion (1/2 thinly sliced, 1/2 diced)

1/2 head green cabbage, very thinly sliced (about 4 cups)

3 tablespoons rice vinegar

Kosher salt and freshly ground pepper

1 14-ounce can salmon, drained and flaked with a fork

2 large eggs, lightly beaten

1/2 cup panko breadcrumbs

1/4 cup plus 1 tablespoon chopped fresh dill

1/2 cup plus 2 tablespoons creme fraiche or sour cream

1/4 cup extra-virgin olive oil

1 green apple, cut into matchsticks

4 potato buns