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Cole Slaw with Mustard and Horseradish

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 12 servings
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1/2 cup mayonnaise

1/2 cup sour cream 

1/2 cup whole-grain mustard 

1/4 cup milk 

2 tablespoons prepared white horseradish 

2 tablespoons sugar 

1 teaspoon celery seed 

2 dashes hot sauce 

Kosher salt and freshly ground black pepper

1 cup shredded carrots

2 apples, peeled and finely diced 

1 medium jicama, shredded 

1 red onion, thinly sliced 

1/2 head green cabbage, finely sliced 

1/2 head red cabbage, finely sliced 

Fresh cilantro leaves, for garnish


  1. In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
  2. In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.