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Recipe courtesy of Ree Drummond

Cole Slaw with Mustard and Horseradish

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 12 servings
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  1. In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
  2. In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

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