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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Shipping Season

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Ree's Horseradish Cole Slaw (02:53)

Total:: 20 min
Active:: 20 min

Yield:: 12 servings

Level:: Easy

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup whole-grain mustard
1/4 cup milk
2 tablespoons prepared white horseradish
2 tablespoons sugar
1 teaspoon celery seed
2 dashes hot sauce
Kosher salt and freshly ground black pepper
1 cup shredded carrots
2 apples, peeled and finely diced
1 medium jicama, shredded
1 red onion, thinly sliced
1/2 head green cabbage, finely sliced
1/2 head red cabbage, finely sliced
Fresh cilantro leaves, for garnish

Directions

Watch how to make this recipe.

In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.

In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

My Private Notes

Name: Cole Slaw with Mustard and Horseradish
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup whole-grain mustard; 1/4 cup milk; 2 tablespoons prepared white horseradish; 2 tablespoons sugar; 1 teaspoon celery seed; 2 dashes hot sauce; Kosher salt and freshly ground black pepper; 1 cup shredded carrots; 2 apples, peeled and finely diced; 1 medium jicama, shredded; 1 red onion, thinly sliced; 1/2 head green cabbage, finely sliced; 1/2 head red cabbage, finely sliced; Fresh cilantro leaves, for garnish