Name: Rib Eye Bites with Horseradish Mustard Aioli
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 to 10 servings
Ingredients: 1 1/2 cups roasted garlic mayonnaise; 1 heaping tablespoon prepared horseradish, plus more to taste; 1 tablespoon chopped fresh chives; 1 tablespoon Dijon mustard; 1/2 teaspoon freshly cracked black pepper; 2 pounds thick-cut rib eye, cut into 1-inch cubes; 2 tablespoons olive oil; 1 mounded tablespoon steak seasoning; 3 tablespoons salted butter

Directions

Mix the mayonnaise, horseradish, chives, mustard and pepper in a small bowl until well combined. Set aside.
Heat a large skillet over medium-high heat. Drizzle the steak with the olive oil and sprinkle with the steak seasoning. Add 1 tablespoon butter to the skillet and allow it to melt and brown, 2 to 3 minutes. Add some of the steak bites to the skillet in a single layer. Allow it to cook, undisturbed, until browned slightly, 30 to 45 seconds. Using a spatula, flip as many of the steak bites as you can at one time. Repeat with the remaining bites. Cook just enough time to sear the cubes, an additional 30 to 45 seconds.
Remove to a plate and repeat with the remaining steak and butter. Pour the pan juices over the bites once they are all cooked.
Serve the bites along with the sauce and toothpicks for serving.

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