Recipe courtesy of Food Network Kitchen

Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli

Save Recipe
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
Share This Recipe

Ingredients

Directions

  1. 1. Place the mayonnaise, peppers, paprika, and lime zest into a blender and blend until smooth. Season with salt and pepper. 
  2. 2. Cook the chorizo in a large nonstick skillet over medium-high heat, in batches, until lightly brown, about 1 minute on each side. 
  3. 3. Spread the aioli onto a plate and place the chorizo over top. Garnish with cilantro and serve. Alternatively, smear the aioli onto a platter and set toothpick-speared chorizo slices over top.
35m Easy 100%
CLASS
15m Easy 99%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
25m Easy 99%
CLASS

Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS
32m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now