Recipe courtesy of Michele Urvater

Kielbasa with Warm Cole Slaw

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
  2. Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
  3. Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
  4. Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.