Recipe courtesy of Claire Robinson
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.

Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!

Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Prosciutto-Roasted Figs

Recipe courtesy of Tyler Florence

Prosciutto Roasted Figs

Recipe courtesy of Tyler Florence

Roasted Figs and Prosciutto

Recipe courtesy of Ina Garten

Roasted Figs and Onions with Gorgonzola Croutons

Recipe courtesy of Curtis Aikens

Panna Cotta with Roasted Figs and Balsamic

Recipe courtesy of Anne Burrell

Roasted Fig Sundaes

Recipe courtesy of Food Network Kitchen

Honey-Apple and Carrot Cake with Roasted Figs

Recipe courtesy of Jackie Riley

Browse Reviews By Keyword

          Latest Stories