Roasted Fig Sundaes

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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16 halved fresh figs

1/2 cup chopped pecans

1/4 cup sugar

1 tablespoon honey

1 tablespoon lemon juice

1 tablespoon water

1 tablespoon chopped butter

vanilla ice cream


  1. Toss 16 halved fresh figs, 1/2 cup chopped pecans, 1/4 cup sugar and 1 tablespoon each honey, lemon juice and water in a shallow baking dish. Dot with 1 tablespoon chopped butter. Roast at 425 degrees F until juicy, about 20 minutes. Spoon the juices over the figs, then continue roasting until syrupy, about 10 more minutes. Serve over vanilla ice cream.

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