Roasted Fig Sundaes

Name: Roasted Fig Sundaes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 16 halved fresh figs; 1/2 cup chopped pecans; 1/4 cup sugar; 1 tablespoon honey; 1 tablespoon lemon juice; 1 tablespoon water; 1 tablespoon chopped butter; vanilla ice cream

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Ingredients

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16 halved fresh figs

1/2 cup chopped pecans

1/4 cup sugar

1 tablespoon honey

1 tablespoon lemon juice

1 tablespoon water

1 tablespoon chopped butter

vanilla ice cream

Directions

Toss 16 halved fresh figs, 1/2 cup chopped pecans, 1/4 cup sugar and 1 tablespoon each honey, lemon juice and water in a shallow baking dish. Dot with 1 tablespoon chopped butter. Roast at 425 degrees F until juicy, about 20 minutes. Spoon the juices over the figs, then continue roasting until syrupy, about 10 more minutes. Serve over vanilla ice cream.