Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cashew Caramel Sundaes
Total:
15 min
Prep:
7 min
Cook:
8 min
Level:
Easy
Total:
15 min
Prep:
7 min
Cook:
8 min
Level:
Easy

Directions

Bring 1/4 cup sugar and 1 tablespoon each light corn syrup and water to a simmer in a saucepan over medium heat; swirl (don't stir) until dark amber, 8 minutes. Remove from the heat; whisk in 1/2 cup heavy cream. Stir in 1/2 cup chopped cashews, 1 tablespoon butter, 1/4 teaspoon vanilla and a pinch of salt. Sever over ice cream.

Photograph by Con Poulos

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cashew Chicken

Recipe courtesy of Ree Drummond

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Individual Caramel Cakes

Recipe courtesy of Ree Drummond

Salted Caramel Chocolate Chip Cookies

Recipe courtesy of Valerie Bertinelli

Salted Caramel Cheesecake Squares

Recipe courtesy of Ree Drummond

Vanilla Rum Panna Cotta with Salted Caramel

Recipe courtesy of Ina Garten

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories