Baked Fresh Ricotta with Olives
- Total:
- 1 hr
- Prep:
- 10 min
- Inactive:
- 15 min
- Cook:
- 35 min
- Yield:
- Varied
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Preheat the oven to 375 degrees F.
Put the ricotta in a fine mesh strainer set over a bowl and let stand 10 minutes to remove the excess liquid. Transfer the cheese to a bowl and add the eggs, salt and pepper, to taste and the orange zest. Stir until well combined. Transfer the mixture to an 8-ounce shallow baking and serving dish and put on a baking sheet. Bake in the center of the oven until puffed and beginning to brown, about 35 minutes. Remove from the oven and let stand 5 minutes before serving. Serve warm with olives and baguette or your favorite bread and enjoy!
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