Season 4, Episode 8

Show You Share Tapas

Claire is making a Spanish influenced menu that is ideal for entertaining. First, Spicy Baked Chickpeas; delicious, crunchy bites that are perfect to pop in your mouth. Then a Baked Fresh Ricotta, she adds olives, a hint of orange and voila, the perfect party starter. And to really wow your friends, Claire is making Rioja Steamed Mussels with Chorizo, you won't believe how much flavor is packed into these babies. Let's not forget about the White Sangria With Stoned Fruit, it's a taste of Spain all with just 5 ingredients.
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Recipes From This Episode

Rioja Steamed Mussels with Chorizo

Spicy Baked Chickpeas

Plum Sangria

Baked Fresh Ricotta with Olives

Passport Picnic
It's Easy Being Green

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