Recipe courtesy of Michael Boatman

Peach and Pineapple Skewer W/ Honey Glaze

Save Recipe
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe


4 fresh peaches (sliced)

1/4 cup lemon juice mixed with 2 cups of water

1/4 cup honey

1/4 cup white wine

1/2 pineapple cored and cut into thick wedges


  1. Soak peaches in lemon water for 5 to 10 minutes. Combine honey and white wine and mix well. Assemble skewer alternating peach and pineapple. Brush on honey glaze. Grill for 5 minutes on each side.