Recipe courtesy of Michael Boatman
Peach and Pineapple Skewer W/ Honey Glaze
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
4 fresh peaches (sliced)
1/4 cup lemon juice mixed with 2 cups of water
1/4 cup honey
1/4 cup white wine
1/2 pineapple cored and cut into thick wedges
Directions
- Soak peaches in lemon water for 5 to 10 minutes. Combine honey and white wine and mix well. Assemble skewer alternating peach and pineapple. Brush on honey glaze. Grill for 5 minutes on each side.
