Black Fruits in Lavender Honey Glaze

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  • Level: Easy
  • Total: 15 min
  • Cook: 15 min
  • Yield: 12 servings
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Ingredients

Directions

  1. 1. In a small bowl, whisk together lavender honey glaze ingredients until well combined.
  2. 2. In a large bowl, combine fruits for salad.
  3. 3. Pour lavender honey glaze over fruits and toss gently to coat.
  4. 4. Garnish with fresh lavender blossom sprigs.
  1. Lavender, which is used in many Provencal French dishes, adds a fragrant note to this fruit salad. Sage or thyme also works well.
  2. Nutritional Stats: Calories 127; Protein 1.2g; Fat 0.6g; Calories from Fat 4%; Carbohydrate 32g; Cholesterol 0mg; Fiber 3.3g; Sodium 2mg.
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