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1 (6 pound) bone-in turkey breast, halved, skin removed

2 tablespoons olive oil

4 garlic cloves, crushed

2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried

2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried

1 teaspoon salt

1/2 teaspoon freshly ground black pepper