Herb-Roasted Turkey Breast

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Cook: 1 hr 15 min
  • Yield: 8 servings
  • Nutrition Info
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1 (6 pound) bone-in turkey breast, halved, skin removed

2 tablespoons olive oil

4 garlic cloves, crushed

2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried

2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried

1 teaspoon salt

1/2 teaspoon freshly ground black pepper


  1. Preheat the oven to 375 degrees F. 
  2. Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast. 
  3. Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours. 
  4. Let rest, covered with foil, for 10 minutes before carving.