Herb-Roasted Turkey Breast

Name: Herb-Roasted Turkey Breast
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 (6 pound) bone-in turkey breast, halved, skin removed; 2 tablespoons olive oil; 4 garlic cloves, crushed; 2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried; 2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 1 hr 25 min

Prep: 10 min
Cook: 1 hr 15 min

Yield: 8 servings

Level: Easy
Total: 1 hr 25 min

Prep: 10 min
Cook: 1 hr 15 min

Yield: 8 servings

Ingredients

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1 (6 pound) bone-in turkey breast, halved, skin removed

2 tablespoons olive oil

4 garlic cloves, crushed

2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried

2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 375 degrees F.
Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.
Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours.
Let rest, covered with foil, for 10 minutes before carving.