Herb-Roasted Turkey Breast
- Level: Easy
- Total: 1 hr 25 min
- Prep: 10 min
- Cook: 1 hr 15 min
- Yield: 8 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 360 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Sodium
- 420 milligrams
- Carbohydrates
- 1 grams
- Protein
- 72 grams
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- Level: Easy
- Total: 1 hr 25 min
- Prep: 10 min
- Cook: 1 hr 15 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 360 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Sodium
- 420 milligrams
- Carbohydrates
- 1 grams
- Protein
- 72 grams
Ingredients
1 (6 pound) bone-in turkey breast, halved, skin removed
2 tablespoons olive oil
4 garlic cloves, crushed
2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried
2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
- Preheat the oven to 375 degrees F.
- Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.
- Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours.
- Let rest, covered with foil, for 10 minutes before carving.
