Tandoori Style Roasted Whole Turkey Breast

  • Level: Easy
  • Total: 1 hr 55 min
  • Prep: 20 min
  • Inactive: 15 min
  • Cook: 1 hr 20 min
  • Yield: 4 servings
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Ingredients

3/4 cup Hellmann's Real Mayonnaise

1 medium yellow onion, coarsely chopped

6 cloves garlic, chopped

3 tablespoons good quality curry powder

1 fresh lime, zested, plus 2 fresh limes, juiced

1 boneless, skinless turkey breast, about 4 to 5 pounds

1/4 cup chopped fresh cilantro leaves

Salt and freshly ground black pepper

Directions

  1. Combine the mayonnaise, onion, garlic, curry powder, lime zest and juice in a food processor and process until smooth. Pour the mixture into a large bowl, add the turkey breast and cilantro; turn to coat the entire turkey in the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours.
  2. Preheat the oven to 425 degrees F.
  3. Remove the turkey from the marinade and arrange on a baking rack set in a small roasting pan. Season well with salt and pepper and roast in the oven until lightly golden brown, about 20 minutes. Reduce the heat to 350 degrees F and continue roasting until an instant-read thermometer inserted into the center of the breast registers 160 degrees F, about 1 hour longer. Remove to a cutting board, loosely tent with foil and let rest 15 minutes before slicing and serving.

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