Turkey Fried Turkey Breast

Save Recipe
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Fill a large, deep pot halfway full with vegetable oil. Heat the oil over medium high heat to 350 degrees F.
  2. Season turkey breast with salt and pepper and Cajun seasoning. Dredge the turkey in flour, then in milk, and back in the flour. Carefully lower the breast into the hot oil and fry until golden brown and cooked to 165 degrees F on an instant read thermometer.
Portobello Mushroom and Swiss Turkey Burgers
PREMIUM
Turkey Taco Bowls
PREMIUM
Catherine McCord

Turkey Taco Bowls

25m Easy 99%
CLASS
AB's Deep Fried Turkey 2.0
PREMIUM
7m Advanced 98%
CLASS
Mom's Turkey Meatloaf
PREMIUM
22m Easy 98%
CLASS

8m Easy 95%
CLASS
Amanda Freitag

Turkey Chili

32m Easy 99%
CLASS