Recipe courtesy of Dianne Linskey

Marinated Turkey Breast

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1/2 cup dry white wine

1/4 cup sesame oil

1/4 cup soy sauce

3 tablespoons fresh lemon juice

4 teaspoons minced garlic

1 teaspoon dried thyme

1/2 teaspoon crushed red pepper flakes

1 boneless turkey breast


  1. Mix all ingredients of the marinade in a large plastic bag. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird.
  2. Transfer turkey to a cutting board and slice crosswise. Arrange slices onto a platter, spoon boiled marinade over the turkey slices.