Turkey Taquitos

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2 cups plus 1 tablespoon vegetable oil

1/2 white onion, finely chopped

1 clove garlic, minced

1 tablespoon minced jalapeno

1 1/2 cups shredded turkey

1 1/2 cups shredded jack cheese

1/2 cup Mexican-flavored canned tomatoes, drained and chopped

Kosher salt and freshly ground black pepper

18 white or yellow corn tortillas

Serving suggestion: Serve with Cranberry Salsa, recipe follows.

Cranberry Salsa

1/2 cup canned whole cranberry sauce

1/4 cup chopped fresh cilantro leaves

Zest and juice of 1 lime

1 jalapeno, coarsely chopped

1/2 white onion coarsely chopped, covered and microwaved for 1 minute

1/4 cup diced red bell pepper

1/4 cup diced green bell pepper

1/2 cup Mexican-flavored canned tomatoes, drained and chopped

Kosher salt and freshly ground black pepper