Recipe courtesy of Rachael Ray
Save Recipe Print
Almost Tandoori Chicken
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees F.

Combine the yogurt with the spices and zest of lime in a large bowl.

Cut the chicken into large chunks and season liberally with salt and pepper. Add to the yogurt mixture and toss to coat evenly. Put a small wire rack on a baking sheet or a slotted broiler pan. Arrange the chicken on the rack or slotted pan and roast until charred at the edges and juices run clear, about 15 minutes.

Combine the apple, tomatoes and scallions in a serving bowl. Add the lime juice, oil, and salt and pepper, to taste, and toss to combine.

Transfer the chicken to a serving platter and serve with apple-tomato topping and warm bread.

My Private Notes

Add a Note
More from:

Quick-Fix Meals

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Recipe courtesy of Rachael Ray

Tandoori Chicken

Recipe courtesy of Tamarind Restaurant

Tandoori Chicken Thighs

Recipe courtesy of Sandra Lee

Grilled Tandoori-Spiced Chicken Breasts Over Mesclun Salad

Recipe courtesy of Gourmet Magazine

Caribbean Chicken

Recipe courtesy of Guy Fieri

Indian Chicken Wrap

Recipe courtesy of Food Network Kitchen

Coconut Lime Chicken Stew

Recipe courtesy of Melt Eclectic Cafe

Jerk Chicken and Tomato Salad

Recipe courtesy of Brian O'Reilly|Robert Irvine

Yogurt Marinated Grilled Chicken with Harissa

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories