Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Sunny's Rosemary Chimichurri
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

On a cutting board, pile the parsley, garlic, rosemary and scallions. Chop, tossing the mixture a few times, until everything is fine and combined. Scrape the board and add the chopped mixture to a medium bowl.

Stir in the olive oil, vinegar, lemon zest and juice and chile flakes. Season with salt and pepper; a little salt goes a long way here. Serve over steak or beef meatballs.

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Sunny's T-Bone Steak with Any Herb Sauce

Recipe courtesy of Sunny Anderson

Sunny's Herbed Lemon Pepper Chicken Glaze

Recipe courtesy of Sunny Anderson

Sunny's Grilled Cobb Pasta Salad

Recipe courtesy of Sunny Anderson

Sunny's Maui Luau Burger

Recipe courtesy of Sunny Anderson

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Sunny's Easy T-Bone Steak N Potatoes Salad

Recipe courtesy of Sunny Anderson

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Sunny's Double-Decker Blackened Honey Chicken and Accordion Sweet Potatoes

Recipe courtesy of Sunny Anderson

Sunny's Smoky Rosemary Grilled Steak

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories