Recipe courtesy of Food Network Kitchen

Cobb Salad

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Whisk together the vinegar, mustard, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Slowly drizzle the olive oil in a steady stream, whisking vigorously, until the mixture is blended.
  2. Add the lettuce and toss to coat in the dressing. Pile the lettuce on a large serving platter. Arrange the chicken, avocado, tomato, green pepper, bacon, red onion, egg and blue cheese in neat rows over the lettuce.

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