Cobb Salad

Save Recipe
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
Share This Recipe


3 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1 clove garlic, minced

Kosher salt and freshly ground black pepper

1/4 cup olive oil

8 cups lettuce leaves, such as romaine or Bibb

1 small cooked chicken breast, diced

1 avocado, diced

1 tomato, diced

1 green pepper, stemmed, seeded and diced

4 slices bacon, cooked and crumbled

1/2 small red onion, diced

2 hard-boiled eggs, diced

2 ounces blue cheese, crumbled


  1. Whisk together the vinegar, mustard, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Slowly drizzle the olive oil in a steady stream, whisking vigorously, until the mixture is blended.
  2. Add the lettuce and toss to coat in the dressing. Pile the lettuce on a large serving platter. Arrange the chicken, avocado, tomato, green pepper, bacon, red onion, egg and blue cheese in neat rows over the lettuce.
Rib-Eye with Blue Cheese Dressing
11m Intermediate 96%
Orange and Blue Cheese Grilled Romaine Salad
23m Easy 97%