Recipe courtesy of Robert Irvine

Greek Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Dressing:

Salad:

Directions

  1. Add the vinegar to a blender, replace the lid, turn it on, and through the feed tube add, 1 at a time, the garlic, crushed red pepper, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream. Set aside until needed.
  2. Toss the greens, olives and cucumbers together with enough dressing to coat. Fold in the feta cheese. Serve additional dressing on the side.
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
7m Easy 98%
CLASS
20m Easy 98%
CLASS
32m Easy 99%
CLASS
22m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now