Food stylist: Cyd McDowell
Prop Stylist: Marina Malchin

Bulgur Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min


  1. Cook 3/4 cup bulgur as the label directs. Meanwhile, combine 1 1/2 cups diced cucumber, 1/3 cup chopped olives, 1/4 cup chopped parsley, 1 segmented orange, 1/4 cup orange juice and 1 tablespoon olive oil. Rinse the cooked bulgur under cold water; toss with the salad and season with salt and pepper.