Recipe courtesy of Curtis Aikens

Classic Spinach Salad

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  • Total: 25 min
  • Prep: 25 min
  • Yield: 2 servings
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1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces

4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs

4 large white mushrooms, sliced

1/4 small red onion, sliced thin


  1. In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.