Recipe courtesy of Curtis Aikens
Classic Spinach Salad
- Total: 25 min
- Prep: 25 min
- Yield: 2 servings
Ingredients
1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
4 large white mushrooms, sliced
1/4 small red onion, sliced thin
Directions
- In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.
