Ranch Egg Salad

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3/4 cup mayonnaise

1/4 cup Ranch dressing 

2 teaspoons pickle brine, plus more as needed 

1/2 teaspoon garlic powder 

1/8 teaspoon cayenne pepper, more if desired 

Freshly ground black pepper 

8 large eggs or equivalent, hard boiled, peeled 

Matzo crackers, for serving 

Persian cucumbers, quartered lengthwise, for serving 

Radishes, halved, for serving 

Watermelon radish, sliced, for serving 

Snap peas, for serving 

Carrots, trimmed and cut into sticks, for serving  

Celery, trimmed and cut into sticks, for serving