Season 9, Episode 6

Turtle River Hike

Molly Yeh starts the day by making one of her family’s favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.
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Recipes From This Episode

Chocolate Pecan Sandwich Cookies

Ranch Egg Salad

Blueberry Oat Tart

BLFGT Sandwich

Upcoming Airings

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Sunday
Oct 31
11am | 10c
Wednesday
Nov 3
9:30am | 8:30c

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