Brisket Chile
- Total:
- 2 hr 30 min
- Prep:
- 20 min
- Cook:
- 2 hr 10 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Saute onions, garlic, and peppers until tender in canola oil with salt in an 8-quart cast enamel pan over medium-high heat. Add spices and cook for 1 more minute. Add meat and tomatoes, lower the heat to medium or medium-low and simmer for 2 hours. Remove from heat and add cilantro.
Serve in soup bowls and top with sour cream and cheddar cheese for garnish.
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