Brisket Chile

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1/4 cup canola oil

1 red onion, small diced

2 cloves garlic, minced

2 red peppers, diced

1 tablespoon kosher salt

2 tablespoons chili powder

2 tablespoons chipotle powder

2 tablespoons smoked paprika

1 pound smoked beef brisket, diced

1 quart smoked tomatoes

1 bunch fresh cilantro, leaves chopped

Sour cream and shredded Cheddar, for garnish