Recipe courtesy of Michael Symon
Save Recipe Print
Roasted Rack of Lamb
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Mix together the lemon zest, rosemary, salt and sugar. Season the racks on all sides with this mixture, cover and put in the refrigerator overnight. This acts like a quick cure, which will add flavor to the lamb when it is cooked.

Preheat the oven to 300 degrees F.

Put a large saute pan over medium heat and add the oil. Put one of the seasoned racks in the pan fat-side down and sear until golden brown, 3 to 5 minutes. Flip the rack and sear the other side for a few minutes. Remove to a rimmed baking sheet fat-side up, and repeat the browning process with the other rack.

Put the baking sheet with both racks on it in the oven and roast until the meat registers 120 degrees F to 125 degrees F in the center, 20 to 25 minutes. Let rest for 5 minutes before cutting into chops and serving.

Photograph by Yunhee Kim

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce

Recipe courtesy of Valerie Bertinelli

Pat's Garlic Grilled Lamb Chops

Recipe courtesy of The Neelys

Roast Rack of Lamb

Roast Rack of Lamb

Recipe courtesy of Edison Mays Jr.

Oven Roasted Rack of Lamb

Recipe courtesy of Kathleen Daelemans

Roasted Rack of Lamb with Mint Pesto

Recipe courtesy of Sandra Lee

Catalonian Fire Roasted Lamb Rack

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories