Oven Roasted Rack of Lamb
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- 6 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 335 calorie
- Total Fat
- 26.3 grams
- Saturated Fat
- 10.9 grams
- Carbohydrates
- 2.4 grams
- Dietary Fiber
- 0.2 grams
- Protein
- 21 grams
Ingredients
Directions
Preheat oven to 500 degrees F.
Season lamb with salt and pepper. Brush lamb with Dijon mustard, to coat. Dredge in breadcrumbs. Place on a rack into the oven for 20 minutes. Remove and allow to rest for 10 minutes. Slice and serve.
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