Name: Ground Chicken Kabob
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds ground chicken breast; 2 tablespoons ground turmeric; 1 1/2 tablespoons salt; 1/2 teaspoon ground saffron mixed in 2 tablespoons hot water; 6 small sweet peppers (red, yellow, orange); 3 cloves garlic, minced; 2 medium onions, finely grated; 1 jalapeno pepper, minced; 1 bunch fresh parsley, finely chopped (1 cup); 1/4 bunch fresh mint, finely chopped (2 tablespoons)

Directions

Special equipment:

skewers

Add chicken, turmeric, salt, saffron mixture, peppers, garlic, onions, jalapeno, parsley and mint to a mixing bowl and mix well by hand. Add to a food processor and blend until the mixture gains a paste-like consistency, about 2 minutes.
Wet hands with water so chicken mixture does not stick to your hands. Take a 5-ounce scoop of the chicken mixture and roll it into a cylindrical or oblong shape by pressing it together. Thread a skewer through the mixture. Repeat with the remaining mixture.
Preheat a grill or broiler. Grill kebabs for about 3 minutes on each side or broil for 4 minutes on each side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Travel By Taste Deli and Market, Warr Acres, OK

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Ground Chicken Kabob

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