Season 14, Episode 8

Gardening with Julie

Now that she's no longer on her world tour, Trisha Yearwood finally has time to grow fresh veggies in her garden and she's enlisting one of her close friends for help. Together they whip up a delicious lunch that includes Creamy Corn and Chile Dip, Roasted Taco Lime Chicken, Jicama and Red Cabbage Slaw and Bacon Dirty Rice.
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Recipes From This Episode

Bacon Dirty Rice

Jicama and Red Cabbage Slaw

Roasted Taco-Seasoned Chicken with Lime Crema

Creamy Corn and Chile Dip

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Sunday
Jun 5
7:30am | 6:30c

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